Diet and Medication Guidance After Kidney Transplantation – Recommendations from Professor Huang 腎臟移植後的飲食及藥物-黃教授的叮嚀
2025/12/9
Foods to Avoid: Kiwi fruit, pineapple, grapefruit, pomelo (other citrus fruits may be consumed in small amounts but must be separated from immunosuppressant intake by at least 2 hours), papaya, shiitake mushrooms, white fungus, black fungus, red dates, royal jelly, soy milk, soy isoflavones, miso, curry, onion, mulberries, aloe vera, ginger, Hypericum perforatum (St. John’s Wort), and raw fish.
Rationale: These foods may interfere with the efficacy of immunosuppressive agents.